Club Level Menu

November 09, 2004 | General

Express Personnel Club Level Buffet

OSU Â–V- Baylor

Cowboy Cuisine

Smoked Beef Brisket and Polish Sausage

Potato Salad

Cole Slaw

Baked Beans

Dinner Rolls

Pickles, Onions, and Bar-B-Q Sauce

Round Â‘Em Up

Smoked Polish Sausage and Beef Brisket

Potato Salad

Cole Slaw

Baked Beans

Dinner Rolls

Pickles, Onions, and Bar-B-Q Sauce

Pistol Pete Salad

Chopped Brisket & Cowboy Beans

Layered atop Fresh Salad Greens

Topped with Grated Cheese

Served with Assorted Salad Dressings

“end” Zone

Warm Cherry Cobbler

Warm Peach Cobbler

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